Honors
Awards
2018 Virginia Living Magazine “Made in Virginia”
2014 RVA Broad Appetit Winning Dish: Chef Owen Lane's Crispy Pig Head Torchon
2013 Cochon555 DC Champion with Chef Mike Isabella
Product Features, Dinners, & More
2015
Chef Bo Bech Dinner in a Dumptruck @ Autumn Olive Farms
Nude Fude & Potters Cider Pairing Dinner
Star Chefs ICC Presenters Afterparty with Jesse Schenker @ The Gander in NYC
Pig & Whiskey Dinner with Chef Chris Humphrey @ Rapture
Farmer Appreciation Dinner @ Terrapin Restaurant
Whole Pig Roast with JM Stock Provisions @ Shockoe Atelier (Video)
Terra Vita Food & Drink Festival Hillfire Dinner with Chef Joe Sparatta
Fire Flour Fork Presenters After Party @ Pasture RVA
Fire Flour Fork Butcher Demo with Belmont Butchery
Paul Rankin & Nick Nair's Ulter-Scott Dinner @ Wades Mill
Whole Hog Roast with Rockfish Gap Outfitters for Blue Ridge Food Bank Fundraiser
2014
Chef Brian Polcyn's Cured Cuisine Virginia Beach, Virginia
Cochon555 DC with Chef Marjorie Meeks Bradley
Rapture Pig & Whiskey Dinner with Chef Chris Humphrey
Cochon Heritage BBQ DC with Chef George Pagonis
Cochon Heritage BBQ DC Farmer
James Beard House with Chef Alfredo Malinis Jr. serving Boer Bok™ Goat & Ossabaw
2013
Grand Cochon Aspen Colorado with chef Mike Isabella
Cochon555 DC Featured Butcher Demo Hog
Chef Brian Polcyn's Cured Cuisine Beltsville, Maryland
Chef Brian Polcyn's Cured Cuisine Nashville, Tennessee
ZooFari with Chef Marjorie Meeks @ National Zoo
2012
Cochon555 DC with Chef Nick Stefanelli
Cochon555 DC with Chef Mike Isabella
2011
James Beard House with Chef Melissa Close Hart serving Boer Bok™ Goat