Check out the promo video here.
We will be a part of the Terra Vita Food & Drink Festival in Chapel Hill NC this year. Chef/Owner Joe Sparatta of Heritage Restaurant in Richmond Va will featuring our pork in the Hill Fire Dinner on Friday. Clay will also be speaking at the Sustainability Class: "Me, Myself & Ribeye: Exploring Underutilized Meat Cuts" to talk about how we and our customers use the less recognizable cuts of meat to utilize the entire animal.
Event Links Below
Sustainable Class: Me, Myself & Ribeye: Exploring Underutilized Meat Cuts