Executive Chef Chris Humphrey of Rapture in Charlottesville is getting ready for his 6th annual Pig & Whiskey Dinner on November 7th and we couldn't be more excited! This year he is featuring Autumn Olive Farms exclusively for every morsel of pork on the menu. Last years dinner was spectacular and we have been looking forward to attending again all year. Chef Chris Humphrey has a real passion and skill for southern cooking that it is showcased in this annual dinner. There are 5 courses on the menu, each paired with a whiskey or moonshine. Tickets are $79 a head and reservations can be made by contacting Rapture Restaurant 434-293-9526