Thanking the Pig: Why Fleurie’s “Autumn Olive Farms’ Heritage Pork, Prepared Nose to Tail” is the 2018 Dish of the Year
After awarding Fleurie the Dish of the year, Simon from Charlottesville 29 came out to the farm to see where Fleurie sources their heritage AOF pork from and why. It’s a great article and helps shed light on how a chef and farm work together to put the best possible dish on a plate for their customers. Link to article is below.